Where your beef coming from?

(NaturalNews) After garnering nationwide attention for being secretly added to processed hamburgers and beef products, including those served in school lunchrooms, "lean finely textured beef," aka "pink slime," is reportedly on its way out from the menu offerings of McDonald's, Taco Bell, and Burger King. But according toMother Jones, theU.S. Department of Agriculture(USDA) plans to keep ordering this imitation, ammonia-laced product for use in itsNational School Lunch Program(NSLP), a taxpayer-funded government food program that serves low-income students.

Pink slime gained much notoriety after being featured in the acclaimed 2008 documentaryFood Inc.. Robert Kenner, the film's director, revealed an inside look intoBeef Products International(BPI), a South Sioux City, Neb.-based processing plant that produces most of the nation's supply of pink slime. The product, which is composed of bovine connective tissue and random beef scraps doused in ammonia and formed into a paste, is commonly used as a beef filler because it is low-cost and supposedly less risky compared to conventional ground beef.
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Have you seen how our local suppliers come out with their beef and chicken burgers?  Check it out and you will puke for the rest of your lives?  And all these are halal.